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Noble Rot #28

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Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts. Contributors include Marina O’Loughlin, Rowley Leigh, John Niven, Neal Martin, Jamie Goode, Kate Spicer and Jon Bonne.

In this issue:

… interview intergalactically acclaimed physicist Professor Brian Coxand punk-poet laureate John Cooper Clarke. Cox blows our tiny minds moving effortlessly between explaining that black holes are made of curved space and time and his passion for Chardonnay, while the ‘Good Doctor’ Cooper Clarke whisks Noble Rot’s Suzanne Moore away on an epic extended lunch.

…travel to northwest Italy to meet some of Piedmont’s most exciting new winemakers, and profile Gattinara in Alto Piemonte. 

…reprise Rotters’ ‘New Food and Wine Dictionary’ from Noble Rot 14 with fresh contributions from Brian Eno, Angela Hartnett and Ed Ballset al 

discover which birth year wines have been highs and lows for NBA legend Dwyane Wade, Hugh Johnson and Jancis Robinson, among others, and hear about Fay Maschler’s ‘Greatest Meal’ in Greece.

Meanwhile, our anti-social agony uncle John Niven reports on LA’s food scene, Marina O’Loughlin tells us why she HATES brunch, and we feature stories and recipes about Coteaux Champenois, hell-raising restaurateur Peter Langham, poulet à la mode de Charolles, why food and sex should never mix, and how to improvise a serviceable cheese board from your corner shop.