Port #34

Established in 2011, Port publishes essays and profiles from the world’s foremost and iconic practitioners in fields such as art, design, architecture, food, film and literature, alongside timeless examples of fashion.

In this issue:

This is the Food Issue. Bookended with new sections—‘The Portfolio’ offers a round up of creatives, while ‘Commentary’ is a a matt literary section which this time features encounters with eating from Fernanda Eberstadt, Nikki Shaner-Bradford and Emmeline Clein.