The Gourmand is an award-winning, biannual food and culture journal.
Each issue features 120 pages of specially commissioned words and images—The Gourmand's content is creative, timeless, and exclusive. The journal is printed on high-quality papers by specialist art book printers.
In this issue:
Featuring: Ruth Reichl, Dorothy Iannone, Judy Joo, Ghetto Gastro, Jan Groover, Ernest Hemingway, Leo, Bogotá, Turkey and the Wolf and much more…